In this recipe we are going to make some grilled artichoke hearts. In the step by step that in recipesgratis.net we detail we will see the correct way in which this vegetable must be cooked and what we can do with the leftover parts of this product. Lets go for the recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make grilled artichokes: |
| 3 units of fresh artichokes 1 pinch of salt 1 pinch of black pepper 1 teaspoon of olive oil |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make grilled artichokes:
1. The first step to perform the iron artichokes is to prealist the ingredients of our recipe.
2. leads to a pot with enough water to cover the vegetables, adding a pinch of salt. If you want you can cook them in a pressure cooker, because this will make the process faster. Cook the artichokes for approximately 30 minutes.
3. When they are, remove the outer leaves from artichokes very carefully until they reach the center or heart. In order not to discard them, these leaves or pieces of the vegetables will be used to prepare a rich vegan artichoke cream, do not miss the recipe!
4. The heart of artichokes, once cooked, look like in photography. Many people withdraw the center of these, because it is too fibrous, and others not, that is at the choice of each of you.
5. Silled the artichoke hearts to later cook them grilled.
6. carries an iron over medium heat with a little olive oil, add salt and black pepper to taste. If you do not have an iron, an non -stick pan with very little oil will do the same function. Dora on the side and side of the artichoke hearts.
7. serves the iron wrapped by adding some thyme and dry oregano above the hearts. You can accompany them with any food, such as grilled chicken or salmon, as it is a very desired food worldwide. If you want more vegetable recipes and have any comments or restlessness, write us. Enjoy!
