In recipes, we bring you a dish that, in addition to delicious, is very simple and fast to prepare. This is the greos with potatoes, a recipe made with very typical ingredients of Galicia that we know will love. If you are looking for a rich and at the same time very light dish, the greos with potatoes will make a space in your menu forever. This recipe, 100 homemade percentage, has all the necessary vitamins to face the arrival of the cold, so stay with us and discover how to make grelos with potatoes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make grelos with potatoes: |
| 300 grams of natural greos in water salt 3 medium potatoes (potatoes) 1 clove of garlic 1 small glass of olive oil 2 pellizcos of salt 2 pinch pellizcos of the vera vera |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grelos with potatoes:
1. If you find fresh grelos, wash and remove the thick and hard stems. Tell them in a casserole with a lid over low heat. Do not add water so that the nutrients of the grelos do not escape. If you only find canned grelos, nothing happens, drain them well and save this step.
2. Wash the potatoes and make a cut around the skin with a knife. This will facilitate the detachment of the peel. Boil for 30 minutes and check that they are already made by clicking them with a stick. When they are ready, cool them in water, attempts and cut them into wide slices.
Trick: It is a good idea to make the potatoes with their skin so that they do not absorb more water and lose consistency.
3. In a food processor, crush a garlic clove with a small olive oil glass. Crush until completely merged and without pieces. Add salt so as not to have the need to season the rest of the preparation.
4. serve your grelos with potatoes on a plate. Sprinkle a little paprika of the vera or sweet. Stir and intermingle. Do not hesitate to accompany it with a rich grilled pretty recipe or a grilled chicken milanese.
Trick: If you like, you can add a little vinegar to give it an acidic touch.
