This recipe for green zucchini cake is one of those dishes that are easy to make for a light lunch or dinner, in fact, it is not necessary to accompany it with many more if you want to take care of your figure. It continues all the food groups thanks to its varied and nutritious ingredients. In this dish a type of sides of the south of the continent is used, specifically from Argentina and Uruguay. In the event that you do not get Zapallitos in your area, you can replace them with their cousins, the zucchini. In recipes, we invite you to prepare and enjoy this delicious and healthy dish, so keep reading and discover how to make a zucchinity cake.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make green zucchini cake: |
| Mass: 250 grams of flour 40 milliliters of oil 1 tablespoon of salt 125 milliliters of water | Fill: 300 grams of zucchini 1 onion 1 large red paprika 2 garlic 250 grams of cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green zucchini cake:
1. To make the Zapallitos cake easy, the first thing is to prepare the base. Of course, you can also buy it, but nothing like doing it with our own seasoning. Start by placing all the ingredients of the cake in a bowl.
2. mix very well with a palette. Then, pass it to a inn to work it.
3. When the dough acquires a gentle and homogeneous texture, let it stand for half an hour, well covered.
4. Meanwhile, it carries the onion and garlic to the fire with two tablespoons of oil.
5. When the onion is transparent a little, add the paprika. Kitchen for two minutes.
6. Finally, add the zucchini already cut with salt and pepper. Stir well and fulfill. Leave over low heat until the zucchini cook.
7. When the filling is cooked, allow 5 minutes to cool and tell it to remove all excess fluid.
8. Now, add cheese and well beaten eggs; Mix everything very well.
9. It was time to build the cake. Take the dough and place it in the inn.
10. Estirla with roller evenly until it reaches a height of half a centimeter.
11. AGRASA A cake mold and place, carefully, the dough in the mold. The technique is to wind the dough in the roller and spread it in the tray.
12. Once you extended the pasta well, the mold of the mold and cut the excess, pour the filling.
13. Cover with half the cheese and take the oven for 40 minutes 180 ° C.
14. Past time, remove the cane cake from the oven and wait a few minutes before serving for the dough to harden a little and the filling is compacte.
