Great dish that you can present as an entree or also as an accompaniment for a fish. You will see that it is a very resulton dish and that it will surprise your guests. It accompanies white fish very well, then we explain how to make green peppers stuffed with potato tortilla but you can also fill it with other types of tortilla.
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make green peppers stuffed with potato tortilla: |
| 3 green peppers. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green peppers stuffed with potato tortilla:
1. We wash the peppers well, cut the upper part and remove all seeds. We reserve.
2. We peel the potatoes and chop
3. We peel the onion and chop. We put extra virgin olive oil in a pan and fry over the onion and potatoes gently. Until they begin to brown. We drain the oil, which we reserve. We already have it prepared
4. We put in a bowl the eggs and a little salt and beat them. We add the onion and potato and mix.
5. If you are alone in the kitchen, I advise you to put the peppers vertically, in a tube for example, so it will be much easier to fill with the mixture.
6. We put the mixture with the help of a teaspoon, if the peppers are crooked you can use a stick to help you push the filling and that no hole is left.
7. We pass the upper part of the green pepper due to a little flour, this will help us not to get the filling.
8. We fry the oil peppers that we have reserved before, they must fry well and that the interior is set. I have passed the oil to a smaller pan. We cut the green peppers into slices, I also remove the skin.
