Green beans with sausage are a very simple and complete plate of vegetables. Green beans are very good, but cooked by themselves are very young, they need some ingredient that gives them flavor. The sausage is the ideal ingredient to give a lot They will be very good! We have also combined them with potato pieces. Enjoy this preparation and keep reading to learn how to make green beans with sausage.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make green beans with sausage: |
| 1 kilogram of green beans 2 units of potatoes 1 clove of garlic (optional) 1 piece of spicy sausage 1 piece of sweet choriz |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make green beans with sausage:
1. Clean the beans and cut them into pieces, peel and cut the potatoes into pieces. Put a pot with plenty of water, incorporate beans and potatoes. Code them until they are done. Drain and reserve. Keep a bit of the cooking water of the beans with potatoes.
Trick: cut the tips of the beans, as well as their toughest fibers, to avoid hardness in the preparation.
2. Put a pan with a splash of oil, itch the garlic and add them to the pan. Before they take color, add the chorizo pieces in pieces. The amount will be to your liking, but the more chorizo aggregates the better it will be.
3. When the vegetables are, drain them and reserve a bit of the water. Add everything to the pan along with the sausage. Add a little from the water from the vegetables and see everything removing so that it is completely impregnated with the flavor. Leave it 5 minutes, serve the green beans with sausage and enjoy.
Trick: You can have it prepared in advance and heat it before eating.
