In this recipe we are going to make a typical puree of the Caribbean region, a green banana puret which we can enjoy as garrison in any dish you want. This recipe is also aimed at babies which are beginning to consume foods of all kinds, so we are going step by step of the recipe and its ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Green banana mashed ingredients: |
| 2 large green banana units 100 milliliters of milk cream (½ cup) 2 teaspoons of butter 5 grams of parsley 50 grams of Parmesan cheese 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper black |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for babies, |
Green banana mashed ingredients:
1. The first step to make our banana puree recipe is to prealist the ingredients.
2. Remove the green banana peel and cut into slices as seen in the photograph. Take the banana to a pot with enough water over medium heat and kitchen until it is soft. Remove and drain.
3. Place the banana already cooked in a bowl and add salt, black pepper and milk cream. If you want mashed to be a little more creamy you can include a little whole milk.
4. Add the butter and mix very well with the help of a fork until you get a homogeneous mixture. Rectify flavor and add the garlic paste to give a little taste and if you want more salt and pepper.
5. Finally add the finely chopped parsley and Parmesan cheese.
6. serves the banana puree adding a little more fresh parsley and Parmesan cheese as decoration. This baby recipe you can also serve as a garnish of other dishes such as a tuned meat. If you want more puree recipes and you have any comments or restlessness, write us. Enjoy!
