Take advantage of seasonal and fresher and natural cooking products with recipes as original as it is of green asparagus with tomato. The recipe we share in recipes, from the kitchen blog with green light, it is a delicious vegan dish where we will take advantage of all the taste of Fresh green asparagus, it is a simple stew with tomato and a touch of Veganesa, the result is exquisite! These sauteed green asparagus you can serve as the main dish or for dinner and as in many of our recipes, it is not necessary That you are vegan to enjoy a dish as good as this, so do not hesitate and we are already going to cook.
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make green asparagus with tomato: |
| 2 Green asparagus bunches 2 mature tomatoes 1 jet of olive oil 1 pinch of salt and pepper 2 tablespoons of vegan mayonnaise |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green asparagus with tomato:
1. We begin to get all the ingredients. As you have observed in the ingredient list, we will need some vegan mayonnaise, you can buy it directly in the supermarket or do it with any of these recipes step by step:- Veganic mayonnaise
– Veganese with soy milk
– Veganese with oat milk
2. We start cooking and the first thing we will do will be to prepare the asparagus. To do this, cut the hard tips of the asparagus and defound them. Also cut the yolks with 5 cm stem and itch the rest of the stems in sticks. The tomatoes are cut into small cubes.
3. We heat a pan with olive oil and slowly sauté the asparagus sticks until they begin to soften. At that point we incorporate the tomato and then cover everything with water. Main cooking with the covered pan.
4. On the other hand, place asparagus yolks in a microwave suitable container with lid and kitchen 2 minutes in the micro. Booking.
5. When we see that asparagus and tomato are almost ready, we season to taste with salt and pepper and at the same time, we incorporate the Veganes. We remove well and continue with cooking for a minute.
6. When serving our green asparagus dish with tomato, we put the sautch first and above the buds that we have cooked in the microwave. We add a splash of oil, sprinkle a little salt and … enjoy! And if this fantastic vegan recipe has been surprised, do not stop visiting the target blog = _blank rel = NOFOLWCOCINA with green light, where you will find surprising and delicious completely vegan dishes.
