The Greek museka is a famous dish made based on a mixture of meat and cheese with eggplant. Very similar to a eggplant lasagna, Musaka does not carry tomato. It is a very easy dish to make, delicious and different so do not waste time and cook.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Greek museka ingredients: |
| 6 Berenjena units 300 grams of minced meat 2 envelopes of Rallado Parmesan cheese 1 glass of oil 2 Egg units 1 onion unit 1 piece of cinnamon powder 1 pinch of nutmeg 1 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Greek museka ingredients:
1. To prepare this Berenjena lasagna, the first thing you should do is peel the eggplants and cut them along. Then place them in a bowl with boiling water and little oil for two minutes. When they have bleached the eggplants, drain and dry well and then fry in oil and reserve.
2. Apart, sauté the grated onion and when it starts to brown add the meat together with the spices. Remove everything well, correct the seasoning if necessary and finally add the grated cheese.
3. To mount the Muske place alternate eggplants and meat stuffed in an oven source. In the last layer add the beaten eggs and cook at medium temperature for about 45 minutes.
4. Enjoy this traditional family dish and accompany with a cabbage salad. If you liked the Greek museka and want to learn more about my recipes visit Target = _blank re = NOFOLLOWLA Kitchen of Juani, you will be surprised!
