If you already dominate the steamed cauliflower technique with Thermomix, the next step is to continue creating wonderful recipes with your Thermomix where the protagonist is none other than beautiful and healthy cauliflower tafts. This time we will get a little out of the diet and pointed In the ingredient list a good bechamel sauce and a good portion of cheese because the recipe we will Like. We plug the Thermomix and cook!
🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
Ingredients to make cauliflower with Thermomix: |
1 kilogram of cauliflor 1 liter of water 200 milliliters of sauce bechamel 100 grams of cheese to gratin 1 pinch of salt and pepper |
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make cauliflower with Thermomix:
1. Once you have all the ingredients at the table, we will start by cleaning and chopping the cauliflower in branches. Discard the leaves and cut the branches of an average size.
2. To cook the steamed vegetables, place the cauliflower bouquets in varoma container, ensuring that the lid closes well. Then add the water in the glass and program 30 minutes, in Varoma mode with the speed in 1. When the Thermomix Pare, it proves that the cauliflower is made and tender, otherwise, repeat the programming for a couple more minutes.
3. Now it only remains to place the branches in an oven fountain, season with salt and pepper, cover with the bechamel sauce and add the cheese above. Kitchen in the grill for a couple of minutes until you see that the cheese melts and gets golden. To make this rich plate of gratin cauliflow That if you want to give an extra touch of flavor to this recipe with Thermomix you can encourage and prepare your own white sauce with Bacon. To do so, here you have the Bacon Bechamel Salsa recipe with Thermomix.
4. This gratin cauliflower dish with Thermomix is ideal to serve as a garnish of any type of dishes. Combine as much as meats and fish, so do not stop serving together with some meatballs with thermomix. And remember that if cauliflower is not everyones favorite ingredient at home, you can apply this same recipe with other ingredients such as broccoli or cabbage from Brussels.