Mixing food with cheese and white sauce is a good technique, especially when we want everyone to enjoy eating vegetables that are not always the favorite dish. In this case we show you to prepare a gratin vegetables with white sauce to include it in the menu and all are happy. Carrot, pumpkin, cauliflower and onion, with these ingredients we will prepare an exquisite dish and that everyone will want to repeat.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make gratin vegetables with white sauce: |
| ½ cauliflor 1 yellow pumpkin 1 carria 1 onion 1 cup of milk (240 milliliters) 2 tablespoons of maicena 1 pinch of ginger powder 1 pinch of salt and black pepper 60 grams of mozzarella cheese 60 grams of ricotta cheese 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gratin vegetables with white sauce:
1. We started to chop the cauliflower, carrot and pumpkin to be able to assemble our oven vegetable dish. We can cut these last two. When we have it, we cook with water and salt until they are slightly tender. While we take advantage and cut the onion finely.
2. Next, we place the vegetable in a refractory mold, we can intersperate each of them so that they are distributed uniformly. We add the ricotta cheese chopped in small pictures and bathe everything with the beaten egg. The amount of cheese is to taste, so you can add more or less if you think its not enough.
3. Apart, to make the white sauce, we put the milk to boil and then add the dissolved cornstarch. We stir and season with a little salt, pepper and ginger powder. We continue with cooking until the salsa thickens. If you have doubts about this preparation you can check the recipe of the Bechamel sauce or that of the false Bechamel without butter.
4. Add the white sauce on the vegetables and add a last layer of mozzarella cheese or any cheese to gratin. Cook the vegetables in the oven at 200 ° C for 15 minutes and voila. Check that the cheese is golden and slightly crispy before taking out of the oven and enjoying.
5. These rich vegetables gratin with white sauce are perfect for dinner time or to serve as garrison of other dishes. And if you like the mixture of vegetables and cheese in baked, do not stop trying other recipes with a single protagonist such as the baked broccoli with bechamel and ham or the Brussels cabbage with Bechamel.
