Gratin spinach recipe with baked bechamel

On this occasion I share a spinach recipe with bechamel and delicious cheese, very easy and fast to do. It is an ideal dish so that we can all consume vegetables and benefit from its properties without neglecting flavor and texture. In addition, being presented with sauce and gratin cheese, the little ones will consume them without any problem, taking advantage of their high content of vitamins A, E, C, D and B, so important for their correct development. To make this recipe From spinach you just need to gather this vegetable, mozzarella cheese and bechamel sauce, do you dare? Well, keep reading and discover in recipes how to make gratin spinach with baked bechamel easily.

Ingredients to make gratin spinach with baked bechamel:

1. To start making the spinach recipe with Bechamel we wash the vegetable well and put it in a pot with boiling water, garlic, avecrem pill and a jet of oil. Ideally, let the spinach be cooked for 15 minutes, starting to count when they reach the first boil. Then, we prepare the homemade bechamel sauce or buy it already made.

2. When the spinach are cooked, we drain them by eliminating all the possible amount of water. Garlic we can leave or remove it, as we like. Then, we put them in an oven suitable container and mix them with the white sauce. Once integrated, sprinkle grated cheese on spinach with bechamel.

Trick: We preheat the oven at 180 ºC.

3. Bake the spinach with bechamel and cheese for 20 minutes, or until they are well gratin. At this point, we remove them and serve them hot.

4. Gratin spinach with baked bechamel are a very easy and fast recipe, which results in a delicious and nutrient loaded dish, such as the high fiber content of this vegetable or its vitamin contribution. If you liked it, stop by my blog target = _blank rel = NOFOLW class = outboundcocinando with love Álvaro and discover more dishes like this.