Here I propose a typical autumn dish: pumpkin gratin with cheese. It is an easy recipe whose main ingredient is pumpkin, a seasonal product that we can find in its maximum splendor in winter. This pumpkin with baked cheese that we present in recipesgatis is very simple to make and different from the dishes that you are used to sure. Try this gratin pumpkin in less than 30 minutes!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make gratin pumpkin with cheese: |
| 1 kilogram of pumpkin 100 grams of grated cheese 2 eggs 200 milliliters of milk 1 nutry unit 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make gratin pumpkin with cheese:
1. We start preparing all the ingredients about it up so that we do not miss any.
2. We cut the pumpkin into pieces and put it to cook with salt about 5 minutes. If you do not have much time you can even prepare the pumpkin to the microwave and you will save this step and the next because it will be cooked and ready to gratin only.
3. Once made it is put in a source to salt and pepper. We put the oven to preheat 220 º C.
4. On the other hand, the eggs beaten together with the milk. Once everything is mixed above the pumpkin.
5. Finally, all the grated cheese is thrown on top to cover it.
Trick: You can use any grated cheese to gratin or melt what you like to gratin the pumpkin.
6. The fountain is put with the pumpkin with baked cheese at 220 ºC until it is seen to be golden brown.
7. Here you can see the result. I hope you like it as much as me! The pumpkin gratin with baked cheese can be eaten alone to dinner or serve as a garnish of other dishes such as wick meat or chicken skewers.
