Gluten -free bullfighting eggplants, with chickpea flour, ideal for celiac people. Berenjenes are very versatile, since they can be made in many ways and filling them with many ingredients, but rebobed is one of the ways that I like the most, since they are crispy and rich. If you want to learn to prepare these incredible rebobed eggplants crispy fried fries , stay in recipes, take note of the ingredients and follow the step by step to know how to make brighting sin -free eggplants.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make gluten -free bullfighting: |
| 2 eggplants 2 eggs 1 package of chickpea flour 1 glass of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free bullfighting:
1. We prepare the ingredients to elaborate the brightened eggplants without gluten faster.
2. We cut the sliced eggplants, we leave them a little and put them in a drainer for 30 minutes.
3. We dry the eggplants well so that when cooking they are very crispy.
4. We put the chickpea flour in a bowl and in another beat the eggs. To batter gluten -free eggplants, we pass them first through the flour and then through the egg.
5. We put a pan with plenty of oil and when it is hot we fry the rebozed eggplants without wheat flour.
6. When we have them golden we will take them out and we will put them on a plate with absorbent paper. So until all fried eggplants are. We will serve them very hot. This gluten -free bullfighting eggplant recipe is simple and spectacular, ideal to serve as an accompaniment or as an incoming with a salad of white beans with tomatoes or some stuffed tomatoes. Stop for my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse and discover my recipe book.
