Gluten -free pumpkin snor recipe

To open your option of options when taste the sweet of the kitchen, recipesgratis invites you to join the excitement of the Valencian parties in advance. This recipe is worthy representative of the tasty Spanish gastronomic collection: gluten -free pumpkin fritters. An ideal recipe for anyone who wishes or needs to explore alternative ways to prepare this pastries. I assure you that you will love its flavor and texture!

Ingredients to make gluten -free pumpkin fritters:

1. Place a saucepan with water to the fire, until it breaks in boiling and submerges the pumpkin. Another alternative is to cook the steamed or oven auyama, so the humidity will be fair at the end.

2. The pumpkin drains very well. This step is very important for the subsequent consistency of the mass of the Buñuelos de Auyama, since excess moisture can alter the result. If you exceed moisture, you must compensate later with more cassava flour, but adding it little by little until the desired point is achieved.

3. Prepare a puree for gluten-free Valencian fritters using any utensil that serves for this purpose. In this case, I used a manual blender but you can prepare pumpkin puree even crushing with a fork.

4. Once the puree is ready, place the rest of the ingredients in the work area. If the egg was in the refrigerator, it is recommended to take it out 30 minutes prior to the preparation of Auyama snacks without flour.

5. Mix all the ingredients until a couple can achieve. The ideal consistency is intermediate, neither very liquid, nor very thick. Let the mixture stand while a cauldron with oil over medium heat. Use enough oil, what is necessary to cover the mass balls.

Trick: If you add more cassava flour due to excess moisture in the pumpkin, do it carefully, because if you pass there will be a consistency similar to the gum.

6. Spread in your hands with a little oil, so you can form the dough balls more easily. You can sink the center a bit with the big toe, to achieve the traditional appearance of pumpkin fritters. The ideal is to prepare and put at once in the cauldron. They mold a buñuelo and put it in oil, continue with the other and so on. Before starting to fry, try if the oil is ready, dropping a piece of dough and if bubb ). Then, using another spoon or with your fingers, you push the buñuelo on the oil carefully not to burn. If you prefer not to use oil, it is valid to have a bowl with water nearby, wet your hands, prepare, wet again and so on.

Trick: Remember that this dough is very loose and for which something annoying to handle, but with these tips sure you will be given a lot. The oil must be very hot before placing homelights. For this reason you must heat the oil with

7. Fry the Buñuelos de Auyama without flour until a golden appearance. I advise you to use an utensil that allows the oil to drain. Turn them back and forth, they will be brown in a couple.

8. Sprinkle the gluten-free pumpkin fritters with granulated sugar or icing sugar and voila. They are very easy to prepare and divine on the palate! Perfect to accompany with coffee, tea or hot chocolate. We are all to taste! If you are celiac or want to try alternative forms of pastries, gluten -free recipes like this are a real option for everyone. I invite you to take the falleras holidays home with the typical joy of the Spanish stove. Share with us your culinary experience and please show us your Valencian fritters without gluten in a photo.