The bglase /B technique as an end to shine and colorful in this case to vegetables, B /Besto is obtained by cooking vegetables in a liquid medium with a little sugar and butter. During the glaze process, vegetables are softening and their juices mix with butter and sugar, the latter is caramelized and we get a perfect vegetable glaze. Do not think about it and get to work with recipesgratis.net!
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make glazed vegetables: |
| 1 green zucchini unit 1 yellow zucchini unit 1 carrot unit 1 purple onion unit 60 grams of butter 20 grams of white sugar 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make glazed vegetables:
1. Before making this caramelized vegetable recipe, the first step is to enlist all ingredients.
2. In a pot meal the butter, add the onion and carrot cut into medium cubes, mix and cook for 5 minutes.
3. Then add the zucchini cut into medium cubes, add the sugar and mix all very well.
4. It is time to add the half cup of water, lower the heat and cover. Kitchen for 20 minutes until evaporate water and vegetables are bright. Rectify salt and pepper flavor.
5. Serve the glazed vegetables and enjoy. This dish is an excellent companion for grilled meat or fish. If you liked this recipe, you have a comment or restlessness, give us your opinion.
