Glassed carrot recipe in butter

These gased carrots in butter that María Pérez de Quintana shares with recipesgratis can be used as a small entrance accompanied by some toast or simply alone because they are equally very good, that depends on the taste of the diner. Also, they can be used as a garnish of some meat or dish with some other protein because these glaeted carrots with honey combine with most ingredients of our kitchen. He continues reading the step by step of this easy recipe of glazed vegetables and gets a healthy dish But delicious to prepare on any occasion and, I assure you that everyone who tries it will like. If you like this recipe for glazed carrots, leave us a comment and even if you dare, you can send us a photograph with the final result of your dish.

🚻 2 Diners🕘 15m🍵 Centralness🤯 Low Disturbance
Ingredients to make glaeted carrots in butter:
2 medium carrots
1 jet of virgin olive oil
30 grams of butter
2 tablespoons of honey
3 tablespoons of teriyaki sauce
1 clove of garlic (chopped)
1 pinch of salt
1 pinch of black pepper
1 Pinch of thyme
1 pinch of chopped parsley
ADDITIONAL CHARACTERISTICS: Average cost, sauteed

Ingredients to make glaeted carrots in butter:

1. We will begin to make these gased carrots in butter pearing them and cutting them into sticks or slices, as we like more

2. Next, sauté the carrots in a pan with the oil and butter.

3. A few minutes later, season carrots with a pinch of salt, pepper and thyme to taste.

4. cook until the carrots begin to clarify color, and then add the chopped garlic and the teriyaki sauce. Thus, glazed vegetables with honey will be much tastier.

5. Cook them for a few more minutes and add honey. Continue with cooking until the glaeted carrots with honey are soft.

6. Finally, add a small stab of chopped parsley to the glaeted carrots in butter and voilà. To enjoy! And if you love the recipes with carrot, do not miss the ones that recipes are recommended below to discover them: – Carrots to the Andalusian

– Carrot Cocadas

– Carrot jam

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