In this recipe we bring a typical Spanish accompaniment or incoming, peas with serrano ham. In the traditional recipe, both sauteed ingredients are cooked but, on this occasion, we are going to give it a special and different touch. Continue reading and discover the step by step that in recipesgratis.net we offer you to prepare this Spanish recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make peas with ham: |
| 500 grams of peas 60 grams of ham serrano |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make peas with ham:
1. The first step to perform this Spanish recipe with peas is to prealist the ingredients.
2. It carries a Honda pot with enough water over medium heat, once the water is about to boil add the peas and cook them until they are soft. Remove them from water and reserve them.
3. carries a pan over medium heat and adds some olive or sunflower oil, add the soft onion in small pictures and jump it.
4. Add the Serrano ham in very thin strips and jump for a few minutes.
5. Add the peas to the pan where we have the rest of the ingredients. Add some salt, black pepper and garlic pasta to taste. You can also incorporate one or two chopped garlic cloves. If you want to prepare the traditional recipe, remove the peas with ham from the fire when they are ready and serve them. If you want to try the special touch we have prepared, keep reading.
6. Add milk and wheat flour to form a thick sauce and, once ready, turn off the heat and be ready to serve. As you can see, it is a very simple step that will provide a unique and different touch to this traditional dish.
7. serves the recipe for peas with hot ham and adding above, if you want, a little Parmesan cheese and fresh parsley. This preparation can be served as accompaniment of any food, such as grilled salmon, pork ribs or any protein. Enjoy!
