This recipe of peas with turkey to Cava is an ideal alternative to compensate for the excesses committed throughout the Christmas holidays. It also allows us to give way to the remains of Cava that are left in all the houses when family gatherings and with friends end. In recipes, we learn to prepare a healthy and delicious dish that will not take us more than thirty minutes and help us recover our weight. Do not miss this recipe for diet peas to lose weight!
| 🚻 2 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make turkey peas to cava: |
| 400 grams of frozen peas or in can 200 grams of turkey sirloin 8 tomatoes dry 1 vegetable broth pill 1 glass of cava 1 pinch of ground black pepper 1 jet of extra virgin olive oil extra 1 small glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make turkey peas to cava:
1. We start starting in daditos the turkey sirloin. We put in a pan a jet of olive oil, heat it, add the turkey and saute it. We take out the dads and reserve.
2. Keep the pan to the fire and add the peas, stir well and save three or four minutes. Add the crumbled broth pill, ground pepper, cava and water and let the stew of peas over intense fire removing from time to time.
3. When the liquid has evaporated in 2/3 parts we add the sauteed turkey dads. We remove and let the pea stew until there is no juice and legumes are tender. If necessary we could add a little more water or cava.
4. We serve the peas with turkey at the cava and enjoy warm up! And remember that in my blog target = _blank relic = nofollowlos sweet secrets of cuca many more recipes await you.
