The fry of peppers and onion is a very typical dish at the end of summer in the areas where there are orchards (especially family members) since it allows us to give out the harvest of peppers that are at its best. As this year the heat we heat us He has accompanied until a few days ago we still have great peppers with which to make homemade fry that will know us to glory! It is a simple dish to prepare that you are sure to love. Lets go with the recipe! And do not miss my blog target = _blank rel = nofollowlos sweet secrets of cuca to know what dessert prepare for after this meal.
🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
Ingredients to fry for peppers and onion: |
2 onions 4 cloves of garlic 8 green peppers 4 peppers red 1 jet of extra virgin 1 pinch of salt 1 pinch of black pepper |
ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to fry for peppers and onion:
1. We start peeling garlic and onions. Chop the garlic cloves and cut the onions in julienne (in strips). In a wide pan put olive oil and put it on the fire. When it is hot we add the chopped garlic (be careful not to burn!) And after a few minutes we remove them and put the onion so that it is pointed.
2. Meanwhile we wash the peppers, dry them well and remove the rabbit and the seeds of the interior.
Trick: We can open and cut them into strips or we can leave them whole and cut them into slices leaving pepper circles to your liking!
3. When the onion begins to get transparent add the cut peppers, put a medium heat, and stir frequently until the peppers are almost fried. We add salt and a little pepper to taste and the garlic that we had previously fried and had reserved. We stir well and let the fry of green and red peppers finish doing.
4. We only have to place and serve, if you want you can accompany the fry of peppers and onion with a fried egg! It is a very rich dish although a bit heavy to digest so I advise you to take moderate portions because … you can always repeat! And if you have even more peppers and onions you can prepare this perfect salad for the summer.