Frozed artichoke tortilla is a perfect elaboration for any time. Also, having frozen artichokes always goes well, since at any time you can prepare a fast dish like this tortilla that is done in a short time and, in addition, it is exquisite. In addition, they come clean, you don have to clean them and remove leaves and they are cooked in 10 minutes. In addition, you should know that it is light, it retains its properties, vitamins and minerals, ideal for thinning diets. And, if you like more flavor, you can add some pieces of ham, sausage or cheese and it will be great. In recipes, we show you how to make frozen artichoke tortilla. Lets cook!
| 🚻 1 Commission | 🕘 15m | 🍵 Difficulty Very Low | 🤯 |
| Ingredients to make frozen artichoke tortilla: |
| 2 eggs 200 grams of frozen artichokes 1 clove of garlic 1 jet of olive oil 1 pinch of salt 1 handful of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make frozen artichoke tortilla:
1. To start with the frozen artichoke tortilla recipe, first place a saucepan with plenty of water to boil. When the water is very hot, add the frozen artichokes and leave about 10 minutes or until they are tender. Then remove the artichokes and let them drain well.
2. cut the artichokes in rooms or smaller pieces.
Trick: If you use small artichoke hearts, you can leave the entire pieces.
3. Place the pan that you are going to use to make the tortilla with a little oil over medium heat. Then, Pela and Pica a garlic, add in the pan.
4. Add the pieces of artichokes and Dora a little with the garlic clove. You must be careful that the garlic does not burn, this bitter. Next, when the artichokes acquire a little color, retir them.
5. Place the two eggs on a plate with a little salt and pepper, beat well and add the skis sauteed with garlic. Remove to mix.
6. Place the pan to the fire with a little oil over medium heat and incorporate the mixture of the tortilla, let it curdle.
7. When you observe that the frozen artichoke tortilla is set on the sides, turn and let it finish cooking to taste, with a juicy point or a little more made.
8. When you have the tortilla ready, remove and serve. You should know that warm is very good, but cold too. You should not leave much in the pan because the artichokes oxidize, although the frozen ones endure longer.
