Nothing better than starting a barbecue with a fried cassava dish and if we accompany it with a homemade red mojo, even better. Cassava is a tuber widely used in Latin American cuisine. It is similar to the potato, although its texture and flavor are a bit different. It is rich in vitamins of group B, vitamin C, magnesium, potassium, iron and calcium and together with its high carbohydrates content and low fat content. The cooking process of cassava is a bit more laborious, since Before frying it we must boil it in water to soften, but it is certainly worth the effort. Frite cassava can be served with any other sauce, for example, with an avocado vinaigrette or even mayonnaise or ketchup.The fried cassava recipe with red mojo that you are about to prepare is a fantastic creation of our friends of Target = _blank REL = NOFOLOWVEGSPIRION So do not hesitate to visit your blog if you want to learn more about all your recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make fried cassava with red mojo: |
| 2 cassava or cassava 1 pinch of cayena pepper (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried cassava with red mojo:
1. The first step will be to peel the cassava and cut it into about 3-4 thick slices each.
2. To cook the cassava, fill a pot with water, add half a teaspoon of salt and cook the tuber until it begins to open along. This indicates that it is already cooked. Let us have the piece of cassava cool and remove the strands that it has in the center. Then we cut the cassava into rods of the desired thickness.
Trick: To make fried cassava we always have to boil it first.
3. Now that it is cooked, we fry the cassava. We heat a pan with oil and fry the canes until they brown and look crispy. With a sparkling we remove the cassava from the pan and with the help of absorbent paper we eliminate excess oil. If you have doubts about the realization of these steps, consult the fried cassava recipe with Venezuelan mojo that has photos in all instructions.
4. To prepare the red mojo we place in the glass of the blender 3 garlic cloves, a red pepper room cut into pieces, paprika, cumin, salt, the vinegar and add the oil that must cover the ingredients. You can add less Oil, then the mojo will be thicker. We crush all the ingredients well until it is soft and homogeneous.
5. We serve the fried cassava with red mojo and enjoy! You can present this dish as an incoming or snack, it is spectacular. And if you want to prepare more recipes with cassava, from recipesgratis we recommend trying the Yucca Tequeños or the famous cassava fritters.
