Creole potatoes are typical Colombian, small and very soft. In this recipe recipe.net you will learn to perform fried Creole potatoes, which can be accompanied with guacamole, sour cream or chili. Lets go for her!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make fried Creole potatoes: |
| 5 units of Creole potatoes 200 milliliters of sunflower oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, fried, |
Ingredients to make fried Creole potatoes:
1. Before making this Colombian recipe the first step is to enlist all ingredients.
2. In a pot with water and a pinch of salt, the clean Creole potatoes and cook them over medium heat for 25 minutes.
3. drain the Creole potatoes, eliminate excess water and fry them in oil at medium temperature for five minutes, or until golden brown.
4. Pass by absorbent paper the fried Creole potatoes to eliminate excess fat, add salt on them and serve. These Colombian -style potatoes are perfect to accompany a resident meat fillet. And if you want, you can make a sauce like the Colombian Chimichurri.
