That the recipes with artichoke are all a delicacy, if they prepare correctly, what nobody doubts and to prove it, in recipes we teach you step by step how to do the famous fried artichokes with honey, a great dish that has a combination of flavors that you The mouth will make water. The certain is that the worst part is to clean the artichokes, because in itself, this recipe of fried artichokes is extremely easy. But do not worry, because the amount of steps you see this recipe, are precisely made to explain with hair and signs how to clean artichokes correctly to reach your heart without spoiling it.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make fried artichokes with honey: |
| 4 large artichokes 2 lemons 1 jet of olive oil 40 milliliters of honey 1 pinch of thick salt 1 branch of parsley |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make fried artichokes with honey:
1. How to prepare artichokes? It is simpler than it seems, the first time you feel insecurity, you work slow green and without blows. Thus, the fried artichoke recipe will be divine.
2. Below we show you how to clean step-by-step artichokes. Then, to clean the artichokes, cut the base, as seen in the photograph, and remove the toughest parts.
3. Once clean, continue to remove the hardest parts, this time, directly from the artichoke stem.
Trick: You can also make a cut that goes the base to the stem, in one pass.
4. This is the case! Try not to cut any more account stem, as happened to me. Some people eliminate the stem, but this is part of the heart of the artichoke.
5. Next, it is time to remove the outer leaves until you reach the most tender part of the artichoke. Be careful with the leaves because they click a little.
6. When you see that the artichoke is cap-shaped, cuts the tip. Thus the heart will be exposed, which is the part that is eaten and that interests us. Although a tedious process looks like, once you grab the trick you will go very fast when cleaning the artichokes so don worry.
7. cut the artichoke in half, you will see that right in the center there is a white and fibrous fluff that is very unpleasant, if you find it when eating. Remove it with the knife. Set a lemon juice on the surface, so you prevent the artichokes from getting dark.
8. We also remove the internal purple part. This is how it is completely clean!
Trick: If you prefer, you can cut the artichoke in 4.
9. Place a saucepan with water, salt and a lemon game in half. The lemon prevents the artichokes from becoming brownish, during cooking. Deja cook the artichokes for 2 minutes, until they are tender. It drains well, until all the water is eliminated.
Trick: The artichokes are tender when you click on the neck and the edge of the knife easy to the center.
10. Season the artichokes and pour honey on them, until they completely cover them. You can use any type of honey for this recipe for fried artichokes and if you are vegan, you can use arce or agave syrup.
11. To fry the artichokes, first deposit olive oil in a pan and wait for it to be very hot. Add honey -impregnated artichokes and let them cold and side until golden.
Trick: Remember that there is olive oil to fry or cook and another to pour over raw foods, such as salads.
12. Already to present the artichoke dish, on the one hand it pica parsley in very small squares, and on the other place the fried artichokes on absorbent paper so that it absorbs the greatest amount of oil, then the artichokes sprinkled in parsley and accompany with some lemon segments.
13. Now that you know how to do fried artichokes with honey, you can continue testing other recipes such as crispy rebobed artichokes … The important thing is that you do not stop experiencing in the kitchen! Yes you like recipes with artichokes, tell me. .. What do you think of this? It would be great if you prepare it and share a photo of your saucer.
