The zucchini is a type of cylindrical pumpkin and elongated green on the outside and white inside that has many properties. Among them include the high water content that it has (a 95 percent) and of oligoelements and minerals essential for the proper functioning of our body. In addition you can cook it in many ways and combining it are many other ingredients. So if you don know how to prepare fried zucchini, don miss this easy zucchini recipe that we show you from recipesgratis.net and try a delicious healthy vegetable dish and in a short time!
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make fried zucchini: |
| 2 zucchini flour frying oil salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried zucchini:
1. To prepare this fried zucchini, the first thing we have to do is gather all the ingredients we need.
2. Next, we wash well, we split it in half and without removing the skin, we cut the zucchini into strips or in sheets along, as we prefer.
3. Sprinkle a pinch of salt on both sides of each piece of zucchini and leave it on a plate for about 30 minutes to lose the internal water. This will help us that our fried zucchini does not have a bitter taste and not splash in hot oil.
4. After half an hour, we pass the vegetables by flour as seen in the photograph. I do that because the squad booked in flour is much tastier than alone.
5. Then we place a lot of oil in a pan and when it is very hot, fry the zucchini booked in flour.
6. We take a dish, we put absorbent paper and let the fried zucchini drain all excess oil.
7. We already have our fried zucchini ready to eat! You can accompany this dish with another vegetables or a little salad. And if you like Calabacins recipes, take a look at these that we recommend:- Filled zucchini
– Calabacines to mint
– Spaghettis with zucchini
