Fried peppers are a classic in Mediterranean cuisine, and that is, whether as a cover, accompaniment of other preparations or garrison, they are delicious! It does not have great complications to fry them, but you have to take care of some details so that there are well -made peppers, tender, sweet and rich. The precise and care frying will make us get perfect fried peppers. In recipes, we tell you what are those keys for fried peppers to remain in the best possible way. So, keep reading and discover with us how to make fried peppers.
 4 Diners |  45m |  Chef |  Low Disturbance |
| Ingredients to make fried peppers: |
| 500 grams of red or green peppers 500 milliliters of olive oil 1 tablespoon salt dessert in scales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried peppers:
1. Wash the peppers and dry them. If you are going to use green peppers of the Italian type, cut the upper part of the rabito and remove the seeds. As these peppers are not very large, it is not necessary to chop them, you can fry them.
2. If, on the contrary, you use large peppers, such as reds, lavals and leave them equally. Troke them into large strips and remove all seeds, remove the smallest parts from the internal zone of the peppers.
3. Put the olive oil in a wide pot or pan and heat it over high heat. When it is hot, place the peppers and lower the fire, because it is better to fry the peppers overfire a bit slow. Turn around when you see that the skin is already wrinkled and soft. If you make green fried peppers, you should know that cooking time usually is around 30 minutes, depending on the size.
4. If you are doing red fried peppers, we also recommend cooking them over low heat. Chopped peppers are usually done before and in 20 minutes they will be ready.
5. Place the peppers in a source with cooking paper to remove excess oil, especially if they are the integers, as more oil will have entered inside.
6. Then place the peppers on the SERVICE and sprinkle plate salt in scales. This step is optional, but it always gives a touch of extra flavor.
7. both cold and hot, will be delicious. Try this recipe for fried peppers and tell us if you have opted for the greens or the red ones.
