The fried eggplants with honey are part of the gastronomy of Andalusia and after my trip to Granada I have decided to prepare the Canarian version of this dish. Traditionally, cane honey is used, and there are also several options to replace honey, for example, the agave syrup and the arce syrup, and with the two the eggplants battered with honey are exquisite. But the option that I like the most is with honey from Canarian palm that has a delicious flavor with a touch of caramel. The fried eggplants with palm honey that I share in recipes are an excellent incoming, they are crispy on the outside, soft inside and nothing fat despite being fried.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make fried eggplants with palm honey: |
| 1 big eggplant 1 teaspoon of salt ½ cup of wheat flour (70 grams) aceite for fry 1 Palma honey jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried eggplants with palm honey:
1. Wash the eggplant and cut the ends. Cut the eggplant into thick slices and then each slice in thick canes.
2. Place the eggplant in a drainer, add the salt, mix and let the eggplants release the water for half an hour.
3. After 30 minutes wraps the eggplant sticks on absorbent cooking and eliminates the remains of water squeezing with the hands.
4. In a large bowl place the flour and on the other hand put a pan with abundant amount of oil. Pass the eggplant sticks through the flour and fry them in hot oil until golden.
5. Take out the crispy fried eggplants with a skirt of the pan and place them on absorbent paper paper to eliminate excess oil.
6. Place the fried eggplants on a plate or a tray and pour a generous stream of palm honey on top. And you already have this tasty dish ready. If you liked my vegan version of the eggplants with palm honey, do not miss all the others that I have in my blog target = _blank rel = nofolow class = outboundvegSpiration. Don forget to try these fried eggplants with crispy cane honey if you don have that Another type of honey.
