Frigged eggplants are an ideal way to give vegetables to all those who do not like, since being battered in flour and accompanied with cheese, they are much better flavor. That is why from recipesgratis.net we bring you this recipe for fried eggplants with cheese, an original and simple dish to do. In this case, I have put goat cheese with fried eggplants, but you can use the cheese that you like the most , either brie cheese, Parmesan, fresh cheese or even, tender cheese, because it combines well with everyone. If you do not know how to cook fried eggplants, encourage and follow step by step this easy recipe for fries with cheese!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make fried eggplants with cheese: |
| 2 eggplants 200 grams of goat cheese flour frying oil salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried eggplants with cheese:
1. To elaborate these fried eggplants with cheese, the first step we will make will be to gather all the ingredients that we are going to use.
2. Then, peel and cut the sliced eggplant approximately 1 cm like me, or if you prefer you can also cut the eggplants in strips.
3. Then sprinkle a little salt for all eggplant slices, both above and below, and place them in a container for half an hour to release all the internal water or bitter juice they contain. In this way, when frying them they will not jump you or the fried eggplants will be bitter.
4. As long as the bitterness is removed from the eggplants, we cut the goat cheese into slices or how you prefer. It doesn matter if you break and the entire slices are not left, because then we will put a little in each fried eggplant.
5. Once the approximately half an hour has passed, we drain the slices of eggplant, dry them with absorbent paper and batter them in flour, while we heat well a pan with plenty of frying oil. Thus the fried eggplants will be much tastier.
Trick: It is important that the oil is very hot when cooking fried eggplants.
6. Then, we take the rebobed eggplants and fry them on both sides until they take a beautiful golden color.
7. And then we are placing them on a plate with absorbent paper to eliminate excess oil and that fried eggplants are not oily.
8. We preheat the oven at 250ºC and then, we place the slices of fried eggplants in a baking sheet and put on top of a little goat cheese in each of them, as can be seen in the photograph.
9. We put the fried eggplants with the goat cheese in the oven and gratin them a little until the cheese melts a little and turns golden color. Approximately 5-10 minutes. And then we will have lists our rich fried eggplants with cheese! Bon Appetite.
Trick: You can also gratin the fried eggplants with cheese directly in the microwave.
