If you don know how fried eggplants are made, you are in the indicated place! Because recipesgratis.net will show you the step by step of this easy recipe for fried eggplants with eggs, a delicious and very simple dish to do. What are you waiting for to eat these vegetables in a different and rich way? Try this recipe for fried eggplants with egg! And you will tell us what you think.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make fried eggplants with eggs: |
| 2 eggplants 2 eggs flour frying oil salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried eggplants with eggs:
1. The first step to prepare these fried eggplants with egg is to gather all the necessary ingredients.
2. Then cut the sliced eggplants between 1/2 and 1 cm so we can eat the fried eggplants of a bite.
3. Then season the eggplants with a little salt on both sides of the slices and leave them on a plate for half an hour to release the bitter internal juices they contain. Thus we will prevent fried eggplants with bitter eggs and release water when frying them.
4. Once the approximately 30 minutes have passed, drain the eggplants well, dry them with absorbent paper and prepare 3 dishes: one with the beaten eggs, another with flour and another emptiness. Now reboza the eggplants first by the flour and then by the egg. Thus the fried eggplants will be many tastier.
5. Then put enough oil in a large pan and when it is very hot, fry the eggplants until they are well golden.
6. Then place absorbent paper on a plate and drain the excess oil of fried eggplants with eggs.
7. Et voilà ! The fried eggplants with egg are already prepared. You can accompany them with a little fresh cheese or goat cheese, since it is a food that combines very well with this dish. And if you like fried eggplant recipes, do not miss the following recommendations:- French fried eggplants with cheese
– Frigate eggplants with honey
– Breaded eggplants
