To make this recipe for french fried artichokes, egg, grated bread and parsley is necessary, in addition to a touch of brandy to enhance the flavor of the plate. In Recipesgatis we show the step by step to enjoy this incredible dish and learn to prepare it in a few minutes, keep reading!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make stuffed fried artichokes: |
| 4 artichokes breadcrumbs perejil and salt an egg or two virgin olive oil a little of brandy a meat broth pill |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make stuffed fried artichokes:
1. We clean the artichokes well and rub them with lemon so that they do not bland.
2. Beat an egg or two, depending on the amount of artichokes we do, taking into account that for 4 artichokes an egg is enough. Then, add salt, minced parsley and breadcrumbs, and mix to form a thick paste that we will use to fill the artichokes.
3. The artichokes we split in half and we are filling the center with a spoon. We already have them prepared to fry.
4. In a pan with a little oil, fry the artichokes stuffed with the face of the filling.
5. we let them cold a little everywhere.
6. Now, we pass them to a casserole with the part of the filling down and add a good chorreón of extra virgin olive oil, a little water that covers them, a meat broth pill, and a brandy chorrillo.
7. We let them cook over medium heat until the broth is consumed a bit and there is a little sauce. Eh voilà ! These fried stuffed artichokes are delicious! They are ideal to serve as a single dish, accompaniment or accompanied with a green salad.
