Taking advantage of each food to prepare recipes is always an excellent idea, since thus obtaining tastier and nutritious dishes. In this way, during the peas season, we can make dishes such as this Frenchmans recipe. Since the season of this food is so short, something we recommend is to buy them fresh and freeze them, so we can have for more months. Guisantes are a legume that has many properties, vitamins, minerals and a large amount of fiber. Therefore, this recipe is an ideal dish to make children, since they usually like the flavors that compose it. It is also a very complete dish for dinner. Stay in recipes and discover with us how to make the French peas, surely you love!
| 🚻 4 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make French peas: |
| 1 kilogram of peas (frozen or fresh) 1 large onion or 2 small 50 grams of butter 1 tablespoon wheat flour or maicena 1 lettuce 150 grams of ham or beicon 1 jet of olive oil 1 1 Pinch of salt 1 glass of broth or water 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, traditional recipe from France |
Ingredients to make French peas:
1. put to heat a pan or casserole with butter over medium heat. Pick the onion very small or in strips and add it to the pan to cook with the butter.
2. Pica the pieces of ham or beicon and, when the onion is golden, add them and jump everything for a couple of minutes.
3. Add the peas, whether fresh or frozen, and mix. Add the tablespoon of flour or cornstarch and mix again so that it integrates well into the preparation.
Trick: The flour will help to thicken the sauce a little and get some more creamy French peas.
4. Pour the broth or water glass. You can wear homemade chicken or vegetable broth, as well as dissolve in water a chicken or vegetable broth pill. Let the preparation cook until the peas are tender. Add some pepper and test to know if you need to add a little salt, since ham and beicon are ingredients that leave a salty flavor.
5. While the peas are cooked, wash a lettuce bud. It can be any lettuce, but the curly is better in this recipe of French peas. Cut the lettuce into fine strips and, before the peas are finished cooking, add them.
6. The amount of lettuce will be to taste, since once it is cooked a lot. Let everything be cooked together. If you see that more liquid is needed, see more water or broth, but we highlight that the recipe is very good with little sauce and thick.
7. When you see that the sauce is thick and cooked peas, turn off the fire. Let stand for about 10 minutes so that all flavors have just settled.
8. And they will be ready to eat! Whether you have prepared French frozen peas as if you have used fresh peas, the result is incredible. Serve them immediately to enjoy them hot.
