The sweet potatoes are a sweet potato that lend to several winter recipes, such as sweet potatoes stuffed with meat, a complete dish of intense flavor. And, in addition to meat, the filling carries sweet potato and boletus. It is a thanksgiving recipe that will undoubtedly surprise your friends and family. Continue reading and discover the step by step with recipesgratis.net.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make sweet potatoes stuffed with meat: |
| 3 units of sweet potato 150 grams of beef ¼ onion unit 70 grams of boletus 1 jet of oil 1 pinch of salt 1 pinch of black pepper 1 jet of sauce Worcestershire |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, ideal accompany with red wine |
Ingredients to make sweet potatoes stuffed with meat:
1. To prepare these stuffed sweet potatoes we need three sweet potatoes, beef, a little onion and boletus. We will season the filling with a stream jet of Worcestershire, but if you do not have it you can opt for an alternative that you like, such as soy sauce.
2. The first step to make these stuffed sweet potatoes is to roast the sweet potatoes. After washing them we will leave them in half and we will extend them in a oven tray lined with baking paper. With the oven previously heated to 190ºC, we will roast them until the pulp is soft, between 40 and 50 minutes.
3. Now we begin to prepare the filling that we will use for the stuffed sweet potato. In a pan we will heat a little oil and throw the chopped onion. When it is golden, we will add the beef, which we will have chopped or chopped to our liking.
4. When the meat is golden, we will add the boletus, which we will have previously washed to eliminate the remains of earth.
5. While the meat and mushroom filling is cooked over medium heat, we will have taken the sweet potatoes from the oven and we will have let them temper a little. Then we empty the sweet potato pulp with a spoon.
6. We add the pulp of the sweet potatoes to the filling, and let it cook for a few more minutes. It is time to salt and pepper to taste and add the Worcestershire sauce.
7. We will pass the beef, sweet potato and boletus by the blender before filling the sweet potatoes.
8. We fill the sweet potatoes with the mixture with the help of a spoon and serve them right away. We can accompany the sweet potatoes stuffed with meat with any sauce, for example I have chosen a homemade tomato and pepper sauce. If you like the sweet potato, you can also try to prepare the American sweet potato puree.
