If you have ever tried the roasted fair potatoes, you will love this vegan recipe that I bring to recipes. For its elaboration we will need giant potatoes of at least 400-500 grams each or more, although if you do not have such large potatoes it is also very rich. The vegan fair of roasted potatoes is very easy, the only complication is that potatoes being large to cook. Normally one of the ingredients of the potatoes are tuna or cooked ham, however, it is a recipe is totally vegan, therefore, we will replace them with seasoned textured soybeans.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make roasted fair potatoes: |
| 2 giant potatoes ¼ cup thick textured soy Avocado sauce or another 1 teaspoon of barbecue |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted fair potatoes:
1. Wash the potatoes well and put them with a knife in several places.
2. Cover the oven tray with aluminum foil and place the potatoes on top. Preheat the oven to 180-200 degrees and bake the potatoes until they are tender for about an hour. At half an hour of cooking it turns the potatoes to be done on both sides.
3. put the textured soy in a container with warm water and let it soak about 15-20 minutes. Tightening with your hands drain it well to remove the liquid. Mix the textured soy with the barbecue seasoning in a bowl. Heat a pan with oil and sauté the soy meat until it is added.
4. while preparing the filling of roasted potatoes stuffed with vegetables. You can fill in the potatoes of whatever you want but I have opted for textured soy meat, corn, mushrooms, roasted red peppers and olives. It looks very finite all the ingredients, except the mushrooms. The mushrooms cut them into sheets and rough them. Mix all ingredients in a bowl.
5. When the oven roasted potatoes are taking a piece of aluminum foil and put the potato on top. Cut it with a knife opening it along without getting it at all. Sprinkle the potato well, put some margarine on top and with a spoon removes the pulp without taking it out. Repeat this step with the other potato.
6. Place the filling on the roasted potatoes of fair and season with the avocado sauce or another that you like, for example, ketchup, mustard, etc. Did you like these vegan stuffed potatoes? Well, find more recipes such as visiting my blog target = _blank re = NOFOLWVEGSPIRION.
