The scalared is a Catalan vegetable recipe, which carries red pepper, eggplant and onion. It is usually prepared in the grilled or baked, but in this case we will cook it grilled, and we will accompany it with anchovies. It is a delicious incoming, although it also works very well as an accompaniment of a flesh. Keep reading and learn with recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to scalad with anchovies: |
| 1 red pepper unit 1 Berenjena unit 2 units of onion 6 Anchovy fillets 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, iron, |
Ingredients to scalad with anchovies:
1. Eggplant, red pepper and onion, these are the basic ingredients of the scalled, although some versions also include tomato.
2. We will prepare the hairstyle, because it is a little faster and less laborious. We will wash the red pepper, discard the stem and seeds and cut it into strips, which we will have on the iron with the already hot oil.
3. While the red peppers begin to fry, we peel the eggplant and also cut it. A few minutes after the cooking of the peppers started, we add the eggplant to the plate, if it is necessary with a little more oil.
4. We will let the pepper and eggplant be cooked for about 20 or 25 minutes before adding the onion, since it is cut into julienne, it requires a shorter cooking time.
5. In total, to elaborate the scalled Catalan grilled we need about 40 minutes, although it will always depend on the intensity of the fire and the size of the pieces of vegetables. When ready, we will let it stand for a few minutes on absorbent paper paper to remove excess oil.
6. serves the scalled on a plate and dispute the anchovy steaks on the vegetable. You can also prepare some scalled toast and anchovy with some chapata or rustic bread toast. Take advantage!
