This recipe of endivias with Roquefort and Serrano ham that I propose from recipesgratis.net is quite original, since we cook the vegetables instead of presenting them raw. The opposition of flavors between the endivias, the Serrano ham and the Roquefort is very attractive, try it!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make endivias with roquefort and ham: |
| 3 endivias 6 slices of serrano ham. |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine |
Ingredients to make endivias with roquefort and ham:
1. We prepare the ingredients for endivias with serrano ham, which also carry some roquefort cheese or blue cheese and some nuts (optional).
2. First of all, we discard the outer leaves of the endivias, wash them, dry them with some kitchen paper, cut the tip and split them in half. Meanwhile, we heat a splash of olive oil in a pan and, when hot, we introduce the endivias to mark them slightly on all sides. Next, we pour the vegetable broth and salt and pepper (without passing the salt, the Roquefort cheese and the Serrano ham will make the rest); We let the vegetables sneak for about 15 minutes, over medium heat.
3. Next, we add the serrano ham slices, covering the endivias, and we leave it about five more minutes to the fire, so that the aromas are distributed. Then we add the nuts and wait a couple of minutes before removing it from the heat, while the broth is reduced.
4. We serve the endivias with serrano ham and nuts on a deep plate, and we water them slightly with the pan of the pan.
5. Finally, we add the crumbled Roquefort cheese, to taste, and we can already serve these magnificent endivias to Roquefort with ham and nuts. After this incoming succulent, you can continue the menu with the baked chicken with lemon and garlic, which is practically done only in the oven, and close with these almond custard. Enjoy it!
