Empanized vegetables are an original and different way from presenting vegetables at the table. A good bite of potatoes with peppers and onion and a good sauce above that give it a unique flavor. Learn to prepare this easy recipe and get out of the routine with these empanized vegetables. I hope you like it and get exquisite. And do not forget to visit Target = _blank rel = NOFOLWLO that Luis eats if you want more recipes like this.
| 🚻 5 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make empanized vegetables: |
| 5 Potato Units 1 Red Pepper Unit 2 Units of green pepper 1 onion unit 2 Egg units 1 flour bowl 1 pinch of salt 1 breadcrumbs 100 grams of mayonnaise 1 tablespoon Highway soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make empanized vegetables:
1. We start by washing our hands very well, place the kitchen and mess. Wash and peel the potatoes, then cut into strips and throw them into the pan to fry them for about 10-15 minutes.
2. While the potatoes are fried, we are slicing onion and peppers. When we see that the potatoes are already fried and we put them on a tray.
Trick: Remember that to remove excess oil you can use absorbent paper
3. We take the two eggs, we beat them and throw them in a bowl. To make the empanized vegetables, we first passed in the flour, then through the egg and finally in the breadcrumbs. Fry in the hot pan for about 2-3 minutes.
4. To make the sauce, we first take an egg and put it to cook for about 8-10 minutes.
5. While the egg is cooked, we are cutting the onion in taquitos, once the egg is cut in taquitos just like the onion.
6. Mix these ingredients in a bowl with mayonnaise. Add peppermint and beat until you get a soft sauce, correct the taste with salt or pepper if you consider it necessary.
7. Serve the empanized vegetables and covers slightly with the special herbing sauce. Yes, you prefer you can also accompany this garrison of vegetables with a yogurt and mint sauce or a homemade tartar sauce. TAKE ADVANTAGE!
