In recipesgratis.net we show you how to make empanized avocado, a rich and nutritious snack to enjoy in the company of your family. Remember that avocado or avocado is a natural source of vitamin B, omega 3 and folk acid, so do not hesitate to include it in your daily diet.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make empanized avocado: |
| 2 pieces of avocado not very mature ½ cup of flour (70 grams) 2 pieces of egg 1 cup of ground bread aceite to fry salsa tartar to accompany: 1 piece of yolk egg ¼ teaspoon of mustard ½ Cup of vegetable oil ½ teaspoon of lemon game 1½ teaspoons of parsley 1 teaspoon of pickles 1½ teaspoons of onion ½ teaspoon of caps ½ |
| Additional characteristics: medium cost, fried |
Ingredients to make empanized avocado:
1. First of all, the ingredients necessary to prepare the empanized avocado.
2. To make the sauce, it finely pike the pins, the onion, the capers and the previously washed and disinfected parsley.
3. Beat the yolks with mustard and lemon juice in a large bowl. While beating, add the oil in the form of a thread, that is, dropping the liquid little by little in a thin splash, until completely incorporated.
4. To finish the sauce, add the pepinillos, the parsley, the onion and the capers. Salpiment and reserve.
5. Apart, peel the avocado and cut it in eighths or in slices of medium thickness.
6. Florer the avocado strips, pass them through the egg and site them with the ground bread. Pass the avocado strips by egg and ground bread once again. Repeat this process until you finish all avocado slices.
7. Refrigerate the avocado strips for twenty minutes. Once this time has elapsed, fry them in hot oil until they are slightly golden. Drain excess oil and reserve.
8. Allows avocado strips to cool a little and lead to the table accompanying with the tartar sauce. If you prefer you can accompany the empanized avocado with spicy sauce or your favorite dressing. We hope you enjoy this recipe, and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.
