Prepare a good reboquin zucchini recipe had never been so simple! Because with recipesgratis.net you have it sucked, since it makes you at your disposal this easy recipe to prepare a delicious empanado zucchin.The zucchini booked with breadcrumbs is a good way to eat vegetables in a more tasty way for all those who do not Like vegetables. Thats why you have no excuse! Dare and try this easy shedding or batter recipe and enjoy it with yours on any occasion.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make empanado zucchini: |
| 2 zucchini flina 2 eggs breadcrumbs frying oil salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make empanado zucchini:
1. To make this shedding or booked zucchini recipe, the first thing we will do will be to gather all the ingredients that we are going to use, and then wash them well and without peeling them, cut the zucchini into sheets along.
2. When they are cut, we sprinkle a little salt on both sides of the zucchini sheets and let them drain on a plate for approximately 30 minutes so that later, the fried crowded zucchini does not have us bitter or let out water in the hot oil .
3. Once the 30 minutes after, we drain the zucchini and dry them with absorbent paper. Then we take a plate and put some flour, on another dish the beaten eggs, and in another some breadcrumbs, and we reboz the zucchini in that order. Being the zucchini booked with breadcrumbs are much tastier.
4. Next, we place plenty of oil in a pan and when it is very hot, fry the zucchini on both sides until they are well golden.
5. Once the shedding or batter is fried, we drain the excess oil by placing it on a plate with absorbent paper.
6. And we can enjoy our empanado or backed zucchini with breadcrumbs! An easy and rich dish that will serve you as an incoming for any occasion. You can accompany the fried crowded zucchini with a jam of cherry tomatoes for example, or even eat it only from appetizer. Bon Appetit!
