The peas do not usually have good reputation and, nevertheless, cooked gracefully they are very rich and we take a healthy and appetizing dish to the table. In Recipesgatis we prepare a recipe of peas on eggs with egg that are to repeat dish, surely they leave nothing if you dare to prepare them! In addition, you will have them ready in a little while, do not stop doing them! And remember that in my blog target = _blank rel = nofollowlos sweet secrets of cuca many more recipes await you.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chisons on eggs with eggs: |
| 500 grams of peas. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make chisons on eggs with eggs:
1. We peel and chop the onion. We put a pan with a splash of extra virgin olive oil and when it is hot we add it. We remove from time to time and, once you begin to get transparent, add the crumbled vegetable broth and water. We can replace the water and broth cube with homemade vegetable broth.
2. We remove well and incorporate the drained peas. Add the paprika and pepper, mix well, cover and let the manses on the water until the water is almost evaporated, without forgetting to remove from time to time.
Trick: If the peas are a little hard (because we use for example fresh or frozen peas) and it could be necessary, we could add some more water.
3. Finally, we split the bacon in strips or dice and add it. We mix well and saute until it is done.
4. When the bacon is ready, we add the egg, mix very well and after a few minutes we already have our dish ready to serve. These eggs on eggs are ideal for dinner or accompaniment of another main course, such as a cod fillet with tomato. Bon Appetite!
