Very healthy and rich recipe that combines the lightness of eggplants with the power of tunas taste. I also show you with photos in each step as this rich dish is made.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make eggplant stuffed with tuna: |
| 1 eggplant 1 can tuna in water 4 tomatoes (for broth) 2 chopped tomatoes (for tuna) 1/2 chopped onion salt pimient oregano to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make eggplant stuffed with tuna:
1. First we remove the skin of the berengena and cut them along in thin sheets, place a little salt to remove the bitter
2. Meanwhile we place the tomatoes to boil to scald them, for about 2 minutes
3. We remove their skin and grind with garlic and onion
4. In a casserole, place some oil and beat what is molio, here we season and place the oregano to taste
5. since the eggplants have released their juice. We roast them and reserve.
6. Now we chop the tomato and the onion stirring with the tuna.
7. With this we fill the eggplants
8. Now we only spread the sauce and accompany with a salad, rice, beans or what one wants: d. This recipe can not only be filled with tuna, they can be filled with cheese, meat etc.
