Don you know how to make oven stuffed eggplants? Well, with recipes, you have it very easy because this time we are going to teach you to make some eggplant stuffed with minced meat and baked baked and above all, delicious. I have used beef minced beef in this case but you can use meat of chicken, turkey, pork, etc … to make different types of eggplants with baked bechamel to your liking. You can even prepare them without the vegetables of the sauce if you do not like. Its all a matter of taste. Don think about it more and get these eggplants stuffed with baked meat to taste on any occasion worth its salt, as long as you have a little time to cook. They are worth it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make eggplants stuffed with minced meat and baked bechamel: |
| 4 eggplants 2 carries 1 onion 1 clove of garlic 1½ Red pepper 500 grams of minced meat 1 handful of powdered cheese for gratin 1 pinch of salt 1 pinch of ground black pepper salsa bechamel to taste 1 stream of extra virgin virgin oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make eggplants stuffed with minced meat and baked bechamel:
1. We will begin to prepare these eggplants stuffed with minced meat and baked bechamel preheating it at about 200 ºC. Then we wash them, cut them in half transversely and make them some diagonal cortexes. Then we put them in a tray on a plant paper, salt and pepper them and put a splash of oil on top. And we put the oven eggplants for about 30-40 minutes to cook your pulp.
Trick: The fact of diagonal cuts accelerates the process of cooking the meat of the eggplants.
2. While the oven eggplants are cooked, fry the minced meat in a hot pan with a little olive oil. We salt and pepper, remove the meat from the pan and reserve it.
3. Next, we chop all the vegetables of the eggplants stuffed with minced meat in the baked and we started to poach in that same pan in order to break down the juices and aromas that the ground could leave.
4. At the same time, if we have not bought Bechamel already prepared, we can do it with this homemade salsa salsa recipe fast in a few minutes.
5. Once the oven eggplants are made, we empty the pulp with care not to burn and with the help of a spoon. It is important that we do not pass from outside and break the skin of the vegetable so that it then serves as a container to serve the eggplants with baked bechamel.
6. Then we chop the pulp of the eggplants and add it to the pan with the rest of the vegetables. We cook everything together about 5 more minutes and then add the minced meat. We salt and pepper again if necessary.
7. Then add the bechamel sauce to the pan and cook the filling a few more minutes to integrate all the flavors of the eggplants stuffed with easy minced meat. Then with a spoon we fill them carefully and place the grated cheese sprinkled above.
Trick: You can use any type of cheese powder or grated that you like to make eggplants with gratin Bechamel.
8. Finally, we put the berenjenes stuffed with minced meat and baked bechamel and gratin them until golden brown. Delicious really! And if you prefer a snort recipe somewhat lighter test these eggplants stuffed with chicken and light vegetables.
