Eggless potato tortilla recipe (vegan)

If you follow a vegan diet, we want you to know that it is possible to make a delicious recipe for potato tortilla without eggs very similar to the original. To do this, we will replace the egg with chickpea and water flour. In this way, we will manage to give it a very similar color and a very rich flavor. If you consume it freshly made, it will even make it difficult for you to distinguish that it is vegan! If you are vegan, egg intolerant or simply want to reduce products of animal origin in your diet, from recipesgratis we teach you how to make potato tortilla without eggs without eggs. It will be delicious and you will have a fabulous result! If you prefer not to wear chickpea flour, later we will also give you other alternatives.

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Ingredients to make potato tortilla without egg (vegan):
800 grams of potatoes
1 jet of olive oil
16 tablespoons of chickpea flour
16 tablespoons of water
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make potato tortilla without egg (vegan):

1. Peel the potatoes and lavas. Enter them in fine slices and, only when you are about to fry them, Échales salt to taste.





2. In a wide pot or in a pan, put a good stream of olive oil and take to the fire. When the oil is hot, add the potatoes cut into slices. Fry them by turning them from time to time so that they coldly fed up, it will take about 20 minutes. The potatoes have to be tender.



Trick: If you prefer the omelet with onion, half onion and part in not very large pieces. Add them to the oil at the same time as the potatoes.





3. While the potatoes are fried, put in a wide bowl the spoonfuls of chickpea flour with the tablespoons of water and a little salt. Integrates well so that there are no lumps.





4. Once the potatoes are fried, with the help of a sparkling, take out the potatoes, drain the excess oil and pour inside the bowl with the mixture of chickpea flour and water. Mix a lot for your vegan tortilla potatoes to be well smeared.





5. Pour 2 tablespoons of the oil with which you had fried the potatoes in a smaller pan. Place the mixture to make the tortilla. Kitchen for 5 minutes the first layer. Turn it over and burn another 5 minutes. It serves right away.





6. Cut your potato tortilla without eggs in portions and serve alone or accompanied by a veganese.



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