It is very common to find in the Argentine roasts, in addition to meat and achuras, the typical pepper stuffed with egg. They are also called Panigassi from their appearance in the popular soap opera gasoleros. In it, the main actor, whose last name was Panigassi, prepared these peppers. In recipes, we bring you an oven version so you can enjoy these rich stuffed peppers without having a grill. Discover how to make eggs stuffed with egg below, you will love it!
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make eggs stuffed with eggs: |
| 2 red peppers 3 eggs 2 morcillas |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, |
Ingredients to make eggs stuffed with eggs:
1. Wash and cut the peppers in half. With the help of a spoon or knife, take white nerves and seeds.
2. cook the baked peppers at 200 ºC for 20 minutes.
3. Remove the gang to the black pudding and cut it into cubes. Fill the peppers with her. If you prefer, you can choose to make the peppers with egg another filling instead of the black pudding, such as other vegetables, chicken, sausage …
4. Break an egg on each pepper and bake for 10 minutes for the egg to cook.
5. Take them out of the oven, serve them and you can enjoy these exquisite peppers stuffed with eggs.
