This is the first recipe that Maricarmenmbh shares from the recipesgratis app. He has not put photos in the steps but promises to do it in the next recipes he brings. These asparagus asparagus with egg are a very rich and easy to do andaluz dish. These are very typical sparked asparagus that cook stewed with curds and triguerous or green asparagus. Do you dare to try them? They are exquisite!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make asparagus sparked with eggs: |
| 1 bunch of asparagus 2 or 3 teeth of garlic 1 slice of bread from the previous day 1 teaspoon of sweet paprika 2 eggs 1 teaspoon of ground cumin olive oil salt 200 ml of water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make asparagus sparked with eggs:
1. Split the asparagus in pieces of 2 cm and reserve.
2. They put the whole garlic and peeled in the oil and the slice of bread in a pan, and are left until they take a golden color. Then we will pass it to a mortar.
3. We will make a mashed with garlic, bread and cumin and reserve.
4. In the same oil we put the asparagus that we already had washes and matches. We turn it around and then we will put the paprika be careful not to burn it because the dish will bitter later.
5. We put about 200 cc of water and the mashed we had reserved. We leave it on the fire slowly to soften and the sauce is reduced. This takes about 10-12 minutes.
6. We put the salt and a couple of eggs to curdle. The point of these … Depending on how you like stewed asparagus with eggs.
7. I hope you like these asparagus with curled egg. I served them with a pair of fried bread slices and some green points. In addition, I recommend these Andalusian Andalusian Andalusian recipes with bread with bread and a baked homemade tacin for example.
