You can not miss these Ecuadorian lopingachos that we teach you to do in recipes, better known as Ecuadors potato tortillas that are stuffed with cheese and can be accompanied by several ingredients. In this case, we are going to prepare a delicizo delicious sausage step by step, so keep reading this easy recipe and discover how to do in a practical way.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make Ecuadorian lopingachos: |
| 4 medium potatoes 3 carries 2 beets cheese chorizo lemon olive oil corilantro salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional recipe from Ecuador |
Ingredients to make Ecuadorian lopingachos:
1. Peel the potatoes and put them to cook in a pot with water and salt to taste.
2. Pelas carrots and beets and put them to cook in another pot with water until they are soft
3. While those ingredients of the llapingachos with chorizo cheese are cooked.
4. When the potatoes are ready, crush them or crush them with a fork.
5. Make balls with the puree of potatoes and fill them with cheese, then close the tortilla with your hands and add them a bit to be flat.
6. Heat the oil on a iron and put the potato tortillas stuffed with frying cheese.
7. Cut carrots in julienne and add olive oil, lemon and salt to taste.
8. cut the beets into slices and add a teaspoon of mayonnaise or natural yogurt.If you prefer you can prepare the homemade mayon sauce yourself for the llapingachos.
9. Put the sausage in a pan without oil and fry it well.
10. Serve the Decorated Ecuadorian llapinghachas. We hope you like these potato tortillas from Ecuador just like us!
