We are going to prepare with recipes some some artichokes in salsa with ham, a simple dish that is very good and with a rich sauce. The artichokes are light and healthy, cooked is as light Make artichokes in easy and very tasty sauce do not miss this step by step with photos that I detail below. It is a recipe for artichokes in grandmothers sauce that wears a onion, tomato, serrano ham and white wine that is to suck your fingers, so get to work! Surely if you try them, you will like it.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make artichokes in easy and very tasty sauce: |
| 5 artichokes 100 grams of ham 1 onion 100 milliliters of white wine 1 tablespoon fried tomato 1 tablespoon flour dessert 1 pinch of salt 1 pinch of pepper 1 jet of oil |
| Additional characteristics: cheap cost, stew |
Ingredients to make artichokes in easy and very tasty sauce:
1. We clean the artichokes, we remove the most green leaves and cut the tips. We leave the most tender of the artichoke.
2. We put a saucepan with water and salt. We will throw the artichoke as we clean them. We will let them cook 10-15 minutes, until they are tender. When we are removed and reserve, and keep a little out of the water to cook the artichokes.
3. While the artichokes are cooked, chop the onion and put it to poach in a pan with a stream of oil.
4. When the onion is slightly golden, we add the pieces of ham. We sauté it for a minute.
Trick: If you prefer you can omit this ingredients in the artichokes in sauce but the ham gives a really good taste to the plate. You can also use Bacon.
5. On one side we put the teaspoon of flour and remove everything. This will thick grandmothers artichokes sauce.
6. Add the tablespoon of tomato. We remove all the stir -fry from the artichokes in salsa with ham. In place of fried tomato bought you can prepare yourself the recipe for homemade tomato sauce.
7. Add the glass of white wine and let it reduce a couple of minutes.
8. We cut the artichokes into pieces and put them in the pan with the sauce, add a little water from cooking vegetables or a little water, and we throw a little salt and pepper. We leave about 5 minutes to cook the artichokes in grandmothers sauce and rectify flavor if necessary.
9. And they will be ready to eat artichokes in easy and very tasty sauce! As you see this recipe has no complication and you can prepare it quickly whenever you feel like it. You can also try this other artichoke recipe in green sauce and visit my blog target = _blank re = NOFOLOW CLASS = outboundcocinating with Montse to be up to date with my new preparations.
