Do you have dry tomatoes at home and don know what to do with them? In recipesgratis.net we help you! We propose that you elaborate canned tomatoes with olive oil and other very, very aromatic ingredients. We will use previously sterilized glass jars, so you don forget to get them before getting to work. Keep reading and discover how to make dried oil in oil.
| 🚻 1 Comment | 🕘 4h | 🍵 Diping Medium | 🤯 |
| Ingredients to make dry tomatoes in olive oil: |
| 15 units of large tomatoes 3 tablespoons of olive oil 2 teaspoons of balsamic vinegar 2 laurel leaves 1 teaspoon of oregano 1 teaspoon of thyme 2 teaspoons of white vinegar 1 pinch of garlic pasta 1 pinch from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make dry tomatoes in olive oil:
1. The first step to make the recipe for dry tomatoes in oil is to prealist the ingredients.
2. Good the outside of the tomatoes and cut them in helmets or by halves as seen in the photograph.
3. With the help of a spoon remove the pulp or center of the tomatoes. Remember that you don have to discard the pulp, you can book it to prepare other recipes, such as a Neapolitan sauce. In this way, we take advantage of all raw materials and we don waste anything.
4. Take the tomato helmets to an oven plate as seen in the photograph.
5. add a little olive oil on top of the helmets, salt and pepper to taste. Take the oven tomatoes at 80ºC for approximately 4 hours, the ideal is to give it around with the help of tweezers so that they dehydrate evenly. Once you observe that tomato helmets find a hard and not sticky texture, and they are dry, they will be ready.
6. Once the dry tomatoes cool, take them to a sterilized glass jar.
7. Add all the ingredients we have on the list (oregano, thyme, bay, white vinegar, olive oil, balsamic vinegar, etc.). In this way the tomatoes will be impregnated with each and every one of the flavors and aromas of these products.
8. Close the lid once you have all the ingredients in the glass jar and mix with force to distribute and sailate canned tomatoes. If you do not open the jar, they can last weeks. Once open, you must consume the tomatoes over the next few days.
9. Serve the dried tomatoes in oil to accompany any food you want, such as grilled chicken, salmon, etc. They are really exquisite, because it retains it in aromatic ingredients gives a very particular flavor. Personally, I recommend using them to season salads. If you want more tomato recipes and have a comment or concern, write us enjoy!
