Dry tomato recipe

In this recipe we will teach to make some delicious dry tomatoes. In recipesgratis.net we find recipes with this ingredient every time, have you ever wondered how it is made? If so, we will teach you to do them so you can prepare them in the comfort of the home, follow the step by step of the recipe and their respective ingredients.

Ingredients to make dry tomatoes:

1. The first step to perform the dry tomato recipe is to prealist the ingredients.

2. This recipe is a delicious garnish for all types of meals, such as grilled chicken. You must wash the tomatoes very well and cut them into helmets or by halves as seen in the photograph.

3. You must withdraw with the help of a spoon the center of the tomatoes (the pulp and pepas), reserve it so that we can perform a traditional Neapolitan sauce and take advantage of this ingredients so that it is not generated so much waste.

4. Take the tomato helmets to a refractory or oven plate.

5. Add a pinch of salt and black pepper to taste as observed in photography. You must take the oven tomatoes at 70ºC for about 4 hours. What we are going to get with this process is to dehydrate the tomatoes and obtain delicious dry tomatoes. Remember to turn it over so that they dehydrate everywhere and obtain a even drying. When the tomatoes have lost their humidity in their entirety and are firm, we will know that they are ready.

6. The ideal is to obtain tomatoes as observed in the photograph, you can also dry them in the sun, but this process takes about two or three days. So, you can choose the drying method that suits you.

7. Enjoy dry tomatoes! And now that we have them, what can we do with them? In recipesgratis.net we propose that you consult the following recipes with this ingredient:- Dry tomato pate

– Chicken filled with dried tomatoes

– Dry tomato vinaigrette

– Pasta with dry tomatoes

If you want more recipes with tomatoes and have any comments or restlessness, write us. Enjoy!