Curry vegetables with legumes is a practically invented dish, but the truth is that the result is a vegan recipe delight that everyone should try. The recipes with Curry are for those who enjoy the taste of spices and this sauteed legume plate is one of them. It apprehens with recipes.net to cook a dish made with vegetables, legumes, broccoli and spices. The best thing is that these vegetables will have lists in a very short time and is a perfect dish to prepare to take work.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make vegetables to curry with legumes: |
| 2 carrot 1 piece of white col 2 chard leaves 1 piece of turnip 1 branch of celery 1 leek ½ onion 150 grams of cooked chickpeas 150 grams of cooked lentils ½ broccoli olive oil 100 grams of alubias 1 tablespoon of curry 1 pinch of red paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetables to curry with legumes:
1. The first step, as always, will be enlisted all the ingredients. Wash everything very well and part of the broccoli in medium pieces, drain all the legumes and cut the rest of the vegetables in fine julienne. This type of mix of vegetables you can buy it already cut and mixed in the supermarket. Also remember that the amount of each vegetable is optional, since you can vary it to taste, adding more or less than you prefer.
2. To start cooking, heat a pan wide enough with a little oil and sauté the vegetables cut in julienne. Make a first sauteed cooking over medium heat.
3. When the set begins to get softer, it incorporates the broccoli along with the chickpeas and the lentils, previously drained, and stir the whole set well.
4. past another 3-5 minutes, add the beans to the pan and mix everything again.
5. Now it is the turn of the spices, which are what will flavor our recipe for legumes to curry. Then, the curry adds along with the cumin, the red paprika and the vegetable broth pill. Turn the seasoning and rectify flavor with a little salt if necessary. Leave cooking over medium heat until everything is to your liking.
Trick: If you want the curry plate to be more loose you can wash the legumes with water, after draining them and before adding them to the pan.
6. If it is an elegant meal, or if you want to surprise someone, you can place the sauteed vegetables with a kitchen ring as seen in the photo.
7. serves the vegetables to the curry with legumes and enjoy this incredible vegan recipe when it comes to food accompanying with a little roasted bread. And if you want to complete with an extra, I recommend combining this sauteed legumes with tandoori mushrooms. Delicious! Do not forget to share the photo of your dish when you prepare this recipe and leave your comments.
