Carrot has many vitamins and antioxidants, helps reduce cholesterol and also gives a delicious taste to stews and stews. Therefore, in this recipe you will learn to make a carrot puree to the curry, ideal to accompany chickens and fish at lunchtime. I recommend you not to give this preparation to children because it has a strong and seasoned flavor. In case of wanting to do it, consult the puree recipe and carrot.
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make carrot puree to curry: |
| 1 large carrot unit 1 teaspoon of curry powder 1 tablespoon of butter 100 milliliters of milk 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make carrot puree to curry:
1. Before performing carrot puree, the first step is to enlist all ingredients.
2. In a pot with boiling water and a pinch of salt, cook the carrot peeled and cut into pieces for 40 minutes, or until it is soft.
3. After this time, processes the carrot until it crushes it a little. Then, add the butter cut into pieces and warm milk, processes again until you get a puree and sprinkle the preparation to taste.
4. Take the carrot puree to a pot, add the curry and cook over very low heat until everything is incorporated well. If the puree dries a lot, you can add a jet of milk. Finally rectify flavor are salt and pepper.
5. It serves the carrot puree to the curry and enjoy. You can accompany this recipe with baked chicken perniles or a salmon papillote. If you liked carrot puree, you have some comment or restlessness, give us your opinion.
