A delicious recipe with chard that combines the taste of cheese and corn, a mixture of ideal flavors to conquer the palate of the little ones at home, because this scramble of chard with cheese and egg, is an ideal recipe for children. Juliana Daniela , he sends us the photo of his great dish of chard with corn and the recipe step by step so that you can also enjoy a champions breakf Microwave becomes the first option when it comes to cooking easy and fast.
| 🚻 3 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to scrambled with eggs with eggs and cheese: |
| 1 bunch of chard 200 grams of grated cheese 1 can of corn 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to scrambled with eggs with eggs and cheese:
1. To start preparing our recipe with chard, the first step to wash the chard very well and chop them to taste.
2. To cook the chard you can use the oven or a saucepan. If you have an oven you can place it directly in a fountain and start cooking it until you see that the volume of the chard decreases, otherwise it boils the chard in water for 10 minutes.
3. When the chard are ready to simply add the corn, the egg (you can choose whether to add it boiled or raw) and the cheese you choose. Revolve all the ingredients to mix.
4. Finally, carry the chard with eggs and cheese again in the oven and cook for 5 minutes. This recipe with chard you can also do in the microwave, heat up at maximum power until the cheese is melt and the egg is cooked, if you have put it raw
5. This delicious scrambled with egg and cheese is ideal for breakfast or dinner time, you can accompany it with a little town bread, corn arepas or what you prefer, because it combines with almost everything and is delicious.
